Dried guindilla peppers are a hot and spicy Spanish pepper, and are an essential ingredient in Canarian hot sauce. The hot sauce, or ‘mojo’, is made with lots of garlic and coriander. It's served on the Canary Islands with beans and pulses, burgers, steaks and lamb.
Guindilla peppers are also widely used throughout the rest of Spain. Snip dried guindilla peppers into a pan with sizzling hot oil and garlic to serve with prawns or langoustines. Or rehydrate the chillies and roughly chop to add into sauces, soups and stews.
Ingredients: dried guindilla peppers.
Minimum shelf life: 3 months
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