Dried guindilla peppers are a hot and spicy Spanish pepper, and are an essential ingredient in Canarian hot sauce. The hot sauce, or ‘mojo’, is made with lots of garlic and coriander. It's served on the Canary Islands with beans and pulses, burgers, steaks and lamb.
Guindilla peppers are also widely used throughout the rest of Spain. Snip dried guindilla peppers into a pan with sizzling hot oil and garlic to serve with prawns or langoustines. Or rehydrate the chillies and roughly chop to add into sauces, soups and stews.
Ingredients: dried guindilla peppers.
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Age-Verified - Parcelforce ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|By 12 - Parcelforce ?||£9.95|
|Saturday - Parcelforce ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.