Doves Farm baking powder is a raising agent that’ll give a light lift to sponge cakes and puddings. Add this gluten-free baking powder to plain flour when making cakes and scones to increase the volume of your baked goods.
Baking powder is activated when liquid is added. This process produces carbon dioxide and forms bubbles, thus helping the batter expand.
Ingredients: Mono calcium phosphate, corn starch*, sodium bicarbonate. *Organic product 100%
Allergy advice: Free from gluten, milk, peanut, egg and soya.
Storage: Replace lid and store in a cool dry place.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|DHL Express ?||£6.99 (or FREE for orders over £100)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £100)|
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