Dishoom Ingredients Set


The Dishoom ingredients set is everything you need to cook up the Bombay flavours made famous by the London restaurant in your own kitchen. It puts ten hard-to-find ingredients that are the secret to many of their most popular dishes at your fingertips, so you can get cooking straight away. These key ingredients are the essentials to Dishoom’s exciting and unique Indian flavours.

Recreate the house black daal, masala chai or jackfruit biryani with full-size ingredients that will become staples in your kitchen cupboard. 

The Dishoom ingredients set includes:

Use the amchoor mango powder to give recipes a fruity tang such as the Dishoom vegetable samosas. The black cardamom has a much smokier flavour than green cardamom, with more distinct pine resin notes – delicious in the Rajma kidney bean stew.

The gram flour is great for making your own bhajis, and dishes such as sweet laddoo or dumplings. Meanwhile the tamarind pulp is fantastic for adding a distinctively sweet, tangy flavour in recipes such as the creamy yoghurt Dahi Bhalla Chaat.

Please note the due to stock availability the products included may occasionally differ from the photograph, however the list above is correct. For individual product ingredients and allergens please check packets on delivery. 


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.