Dishoom Cookbook & Our Ingredients Selection

At Sous Chef, we have read Dishoom's "From Bombay With Love" in detail, to help us select ten, full-size ingredients and spices so you can get started with the spectacular recipes the moment you receive your book... 

You'll adore the recipes and flavours, and delight in making them part of your weekly routine. Follow recipes for Dishoom favourites, including the black daal, bacon naan roll, jackfruit biryani and Masala chai. 

The "From Bombay With Love" Cookbook & Ingredients Selection includes:

• Dishoom Cookbook
• Saffron 0.6g
  
• Urid beans
• Khanum Seedless Tamarind Pulp 400g
  
• Natco Black Cardamom 50g
  
• Superfine Gram Flour 1kg
  
• Amchoor Powder 100g
• Natco Garlic & Ginger Paste, 190g
  
• Natco Ground Garam Masala
  
• Natco Cumin Seeds 100g
  
• Durum Semolina 'Rimacinata' - Fine Ground Wheat Flour 1kg
• Sous Chef Drawstring Gift Bag

Use the amchoor mango powder to add a fruity tang to recipes such as the vegetable samosas. The black cardamom has a much smokier flavour than green cardamom, with more distinct pine resin notes – delicious in the Rajma kidney bean stew.

The gram flour is for making your own bhajis, and dishes such as sweet laddoo or dumplings. Meanwhile, the tamarind pulp is fantastic for creating a distinctive sweet, tangy flavour in recipes such as the creamy yoghurt Dahi Bhalla Chaat.

Please note the due to stock availability the products included may occasionally differ from the photograph, however the list above is correct. For individual product ingredients and allergens please check packets on delivery. 

• Ten hard-to-find ingredients paired with Dishoom's cookbook
• With amchoor powder and tamarind pulp, start cooking straight away
• Conjure up flavours of Bombay with Dishoom's recipes
• Try jackfruit biryani and black dal
• Hand-curated, makes a great gift

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

Is the Dishoom cookbook vegetarian?

The cookbook isn’t exclusively vegetarian but it does have some vegetarian recipes, with some recipes including alternatives if you aren’t a meat eater.

What cuisines are in the Dishoom cookbook?

South Indian cuisine, specifically food from southern Bombay.

What recipes are in Dishoom?

The recipe book has over 100 recipes, including dishes such as Masala Chai, The Bacon naan roll, black daal and okra fries. It has recipes for all the meals of the day from breakfast to lunch, dinner and drinks. 

Who wrote the Dishoom cookbook?

The Dishoom cookbook was written by the owners of the famous Dishoom resteraunt - two brothers Shamil and Kavi Thakrar, and their head chef Naved Nasir.