The Dishoom cookbook bundle is everything you need to conjure up the Bombay flavours, made famous by the London restaurant menu. Cook up the Dishoom favourites in your home, including the black daal, bacon naan roll, jackfruit biryani and Masala chai.
The Dishoom cookbook set includes:
- Urid beans
- Tamarind pulp
- Black cardamom
- Gram flour
- Amchoor Powder
- Kashmiri chilli powder
- Dishoom Cookbook
- Drawstring Gift Bag
The Kashmiri chilli powder is our Sous Chef version of the Deggi Mirch brand of chilli powder, used in many Dishoom recipes including Paneer Tikka Achari, and Nihari lamb stew. It has a fantastic red colour, and a fruity, gentle heat. Meanwhile, the urid beans are essential for making Dishoom’s signature black daal.
Use the amchoor mango powder to give recipes a fruity tang to recipes such as the Dishoom vegetable samosas. The black cardamom has a much smokier flavour than green cardamom, with more distinct pine resin notes – delicious in the Rajma kidney bean stew.
The gram flour is for making your own bhajis, and dishes such as sweet laddoo or dumplings. Meanwhile the tamarind pulp is fantastic for creating a distinctive sweet, tangy flavour in recipes such as the creamy yoghurt Dahi Bhalla Chaat.
- Seven hard-to-find ingredients paired with Dishoom's cookbook
- With amchoor powder and tamarind pulp, start cooking straight away
- Conjure up flavours of Bombay with Dishoom's recipes
- Try jackfruit biryani and black dal
- Hand-curated, makes a great gift
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