Dishoom Cookbook & Ingredients Set


The Dishoom cookbook bundle is everything you need to conjure up the Bombay flavours, made famous by the London restaurant menu. The bestselling cookbook complete with ten, full-size key ingredients and spices at your fingertips to recreate the renowned restaurant dishes at home.

Cook up the Dishoom favourites, including the black daal, bacon naan roll, jackfruit biryani and Masala chai. 

The Dishoom cookbook & Ingredients set includes:

The Kashmiri chilli powder is our Sous Chef version of the Deggi Mirch brand of chilli powder, used in many Dishoom recipes including Paneer Tikka Achari, and Nihari lamb stew. It has a fantastic red colour, and a fruity, gentle heat. Meanwhile, the urid beans are essential for making Dishoom’s signature black daal.

Use the amchoor mango powder to add a fruity tang to recipes such as the Dishoom vegetable samosas. The black cardamom has a much smokier flavour than green cardamom, with more distinct pine resin notes – delicious in the Rajma kidney bean stew.

The gram flour is for making your own bhajis, and dishes such as sweet laddoo or dumplings. Meanwhile, the tamarind pulp is fantastic for creating a distinctive sweet, tangy flavour in recipes such as the creamy yoghurt Dahi Bhalla Chaat.

Product Highlights

  • Ten hard-to-find ingredients paired with Dishoom's cookbook
  • With amchoor powder and tamarind pulp, start cooking straight away
  • Conjure up flavours of Bombay with Dishoom's recipes
  • Try jackfruit biryani and black dal
  • Hand-curated, makes a great gift


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Large Item Delivery ? £29.99 (or FREE for orders over £100)
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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

Recipes & Articles

  • Rasam Sweet-Hot-Sour Tomato Soup Recipe

    Rasam Sweet-Hot-Sour Tomato Soup Recipe

    • 45min

    • Easy

  • A Guide To Tamarind Paste And Tamarind Water

    A Guide To Tamarind Paste And Tamarind Water

    • 25 minutes

    • Easy

  • Amchur (Mango Powder) Chutney Recipe

    Amchur (Mango Powder) Chutney Recipe

    • 15min

    • Easy