The Dishoom cookbook bundle is everything you need to conjure up the Bombay flavours, made famous by the London restaurant menu. The bestselling cookbook complete with ten, full-size key ingredients and spices at your fingertips to recreate the renowned restaurant dishes at home.
Cook up the Dishoom favourites, including the black daal, bacon naan roll, jackfruit biryani and Masala chai.
The Dishoom cookbook & Ingredients set includes:
Natco Unrefined Jaggery 500g
- Urid beans
Khanum Seedless Tamarind Pulp 400g
Natco Black Cardamom 50g
Superfine Gram Flour 1kg
- Amchoor Powder 100g
Kashmiri Chilli Powder 100g
- Natco Ground Garam Masala 100g
- Natco Cumin Seeds 100g
- Durum Semolina 'Rimacinata' - Fine Ground Wheat Flour 1kg
- Dishoom Cookbook
- Drawstring Gift Bag
The Kashmiri chilli powder is our Sous Chef version of the Deggi Mirch brand of chilli powder, used in many Dishoom recipes including Paneer Tikka Achari, and Nihari lamb stew. It has a fantastic red colour, and a fruity, gentle heat. Meanwhile, the urid beans are essential for making Dishoom’s signature black daal.
Use the amchoor mango powder to add a fruity tang to recipes such as the Dishoom vegetable samosas. The black cardamom has a much smokier flavour than green cardamom, with more distinct pine resin notes – delicious in the Rajma kidney bean stew.
The gram flour is for making your own bhajis, and dishes such as sweet laddoo or dumplings. Meanwhile, the tamarind pulp is fantastic for creating a distinctive sweet, tangy flavour in recipes such as the creamy yoghurt Dahi Bhalla Chaat.
- Ten hard-to-find ingredients paired with Dishoom's cookbook
- With amchoor powder and tamarind pulp, start cooking straight away
- Conjure up flavours of Bombay with Dishoom's recipes
- Try jackfruit biryani and black dal
- Hand-curated, makes a great gift
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Is the Dishoom cookbook vegetarian?
The cookbook isn’t exclusively vegetarian but it does have some vegetarian recipes, with some recipes including alternatives if you aren’t a meat eater.
What cuisines are in the Dishoom cookbook?
South Indian cuisine, specifically food from southern Bombay.
What recipes are in Dishoom?
The recipe book has over 100 recipes, including dishes such as Masala Chai, The Bacon naan roll, black daal and okra fries. It has recipes for all the meals of the day from breakfast to lunch, dinner and drinks.
Who wrote the Dishoom cookbook?
The Dishoom cookbook was written by the owners of the famous Dishoom resteraunt - two brothers Shamil and Kavi Thakrar, and their head chef Naved Nasir.