Use Sweetly Does It dip and dunk chocolate tools to coat fruits and biscuits in melted chocolate with a professional finish.
The fork is useful for dipping whole strawberries or figs, or for dunking fingers of shortbread. Use the spiral ‘skimmer’ to fully coat truffles or biscuits in a layer of chocolate. Pop a truffle on the skimmer and fully immerse in melted chocolate. Lift clear and let the excess drip away. Place the coated truffle on a tray lined with greaseproof paper and chill until set.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|