Use Sweetly Does It dip and dunk chocolate tools to coat fruits and biscuits in melted chocolate with a professional finish.
The fork is useful for dipping whole strawberries or figs, or for dunking fingers of shortbread. Use the spiral ‘skimmer’ to fully coat truffles or biscuits in a layer of chocolate. Pop a truffle on the skimmer and fully immerse in melted chocolate. Lift clear and let the excess drip away. Place the coated truffle on a tray lined with greaseproof paper and chill until set.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|DHL Express ?||£6.99 (or FREE for orders over £100)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £100)|
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