The De Buyer stainless-steel chinois, or Chinese strainer, is a straining game-changer. The sieve section is rigid stainless steel, not mesh like many other chinoises. This means it’s resistant to deformation and very robust, which is ideal for busy professional kitchens where it will get a lot of use.
The chinois has 0.8mm micro-perforations, and is as effective as muslin for straining jams, jellies, coulis, custards and more. It has two brackets at different heights, so you can rest it in a bowl or pan for greater stability and ease of use.
The De Buyer stainless-steel chinois is 21cm in diameter and 21cm deep. The total length including the handle is 45cm.
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