De Buyer’s inocuivre copper straight sided saute pan with stainless steel handle is a stunning pan, perfect for caramelising foods. Designed and made in France, this classic piece of cookware has a stainless steel lining, giving it a modern upgrade.
The straight, low edges of this pan allow for evaporation of humidity, which leads to wonderful caramelisation. This is perfect for when you want to brown meat before adding it to slow-cookers or stews.
The inocuivre copper saute pan pan is made of 90% copper and 10% stainless steel. Copper on the outside provides the pan with excellent control, while the stainless steel inside eliminates the need for re-tinning.
Traditionally copper pans are lined with tin which wears away over time, so you would need to send your pan away to be 're-tinned'. Instead, De Buyer uses a very thin coating of stainless steel which is durable, will last, and is easy to clean.
A curved stainless steel handle makes the pan comfortable to hold and serve directly from.
This saute pan measures 24cm in diameter. Learn more about how to use your saute pan with our ultimate guide.
Not only does copper look beautiful, but it is also fantastic to cook with:
- The tremendous heat conduction qualities of copper mean the pan responds almost instantly to changes in temperature. This gives great control.
- The thick base means there is extremely even heating, with no hot spots. Incredible for making caramel.
- Similarly, when it gets hot, it will stay hot!
Please note, this saucepan is not suitable for use on induction hobs. Instead choose the Prima Matera induction-friendly range.
Notes on Copper Cookware
Copper is a very soft metal, so it scratches easily. The bases of all pans & bowls may already have slight scratches from the final polishing process. To minimise new scratches, try not to drag the bowl across surfaces (e.g. from one part of your work surface to another). To avoid warping, do not plunge a cold bowl into very hot water or vice versa. Copper will develop a patina over time. To restore its warm glow, use a copper polishing paste from time to time. Hand wash with warm, soapy water, and use white vinegar to remove traces of oxidation and fats on the inside of the bowl.
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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
October 15th, 2020