Datu Puti toyomansi sauce is flavoured with calamansi, a citrus fruit hybrid prominent in the Philippines. Calamansi fruits are about half the size of a lime, and are picked when still green. The flesh is deep yellow.
Using calamansi gives this toyomansi sauce a bright, lemony tang. Try using this soy-based sauce as a condiment for barbecued chicken, or as a marinade for pork chops.
Ingredients: Water, Salt, Soybean Extract (2.5%), Colour: Caramel, Calamansi (Citrus Fruit) (0.05%), Preservative: E211
Allergy advice: For allergens, see ingredients listed in bold.
Storage: Store in a cool dry place.
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