Dakos - mini rye rusks from Crete - are delicious served with a tapenade, or stirred through a rich tomato salad. Made with rye and wheat flour, these oven-dried crispbreads are sweeter, nuttier and crunchier than their wheat-only counterparts. Top with ripe chopped tomatoes, olive oil, crumbled feta and black olives for a seriously addictive snack. Or use dakos in place of stale bread in an Italian panzanella.
Ingredients: Whole wheat flour, rye flour, wheat flour, sesame seeds, leaven, yeast, salt, aniseed seeds, cinnamon, black cumin. Contains wheat gluten, rye and sesame. Produced in a factory which handles nuts, soya, milk powder, egg powder and may contain traces of them
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.