Dakos - mini rye rusks from Crete - are delicious served with a tapenade, or stirred through a rich tomato salad. Made with rye and wheat flour, these oven-dried crispbreads are sweeter, nuttier and crunchier than their wheat-only counterparts. Top with ripe chopped tomatoes, olive oil, crumbled feta and black olives for a seriously addictive snack. Or use dakos in place of stale bread in an Italian panzanella.
Ingredients: Whole wheat flour, rye flour, wheat flour, sesame seeds, leaven, yeast, salt, aniseed seeds, cinnamon, black cumin. Contains wheat gluten, rye and sesame. Produced in a factory which handles nuts, soya, milk powder, egg powder and may contain traces of them
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|Age-Verified - Parcelforce ?||£6.95 or free when you spend £75|
|Next working day by 12pm - Parcelforce ?||£9.95|
|Saturday - ParcelForce ?||£9.95|
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