Based around the ebb and flow of a day at Cumulus, this book gathers over 150 of Andrew McConnell’s recipes for the signature dishes that keep people coming back for more. It shows you how to create this relaxed all-day dining food in your own home, with restaurant quality flavours for friends and family.
He takes you from the perfect breakfast; organic muesli or perhaps the Full English, with farmhouse slab bacon and smoked tomato, to lunch and dinner designed to share, including charcuterie, oysters shucked to order, salads or the whole roast lamb shoulder. Not forgetting dessert, there are recipes for rum-soaked baba and panna cotta mascarpone.
The recipes themselves, while aimed at the more accomplished cook, are written in a clear and logical manner that encourages you to start cooking immediately.
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