{"product_id":"cultjar-piccalilli","title":"Cultjar Piccalilli, 370g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCultjar’s piccalilli is a pickled vegetable relish with a mustard kick. It’s made with 27 plant-based ingredients. Apple cider vinegar gives the condiment its distinctive tang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePiccalilli originated in 18th century England. Since then, it’s become a staple in fridges across the UK. It’s fresh, crunchy and packed full of veg.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCultjar uses a blend of cauliflower, courgettes, cucumbers, carrots and fennel. You’ll also find peppers, fine beans and mangetout in the mix. Local honey adds mellow sweetness, while turmeric gives the piccalilli its golden hue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThere’s a powerful hit of mustard, followed by notes of black pepper and bay. This is not your average piccalilli. It has a punchy but well-balanced flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSpoon this tangy, crunchy condiment onto sandwiches with ham and cheese. It’s a delicious addition to charcuterie boards and ploughman’s lunches. We like to serve piccalilli with pork pies and sausage rolls. It cuts through their richness and refreshes your palate in between bites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis premium piccalilli was developed in partnership with Rob Howell. He’s the chef-patron of Root Restaurants in Bristol, Bath and Wells. The popular restaurants serve veg-focused sharing plates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eStore in a cool, dark place. Refrigerate after opening and consume within 28 days.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Cultjar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCultjar was founded by Peter Prescott, a former London restaurateur. The company specialises in fermented vegetables, pickles and condiments. Much of their produce is grown at Worminster Farm, their Somerset HQ. They combine traditional fermentation techniques with modern flavour combinations. Liven up mealtimes with soy-pickled daikon, giardiniera, piccalilli and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cauliflower, apple cider vinegar, courgettes, cucumbers, fennel, red peppers, green peppers, carrots, apple, honey, fine beans, mangetout, \u003cstrong\u003ecelery, mustard,\u003c\/strong\u003e chilli, garlic, ginger, sugar, salt, turmeric, mixed spices.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain soy, sulphites and gluten.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CULTJAR","offers":[{"title":"Default Title","offer_id":41285185568826,"sku":"CT1007","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/CT1007_5065006776620_1_ac0d1a40-e345-44a4-8afe-7aad956a4f38.jpg?v=1775120504","url":"https:\/\/www.souschef.co.uk\/products\/cultjar-piccalilli","provider":"Sous Chef","version":"1.0","type":"link"}