{"product_id":"cultjar-bread-butter-pickle-sweet-sour-cucumbers","title":"Cultjar Bread \u0026 Butter Pickle - Sweet \u0026 Sour Cucumbers, 370g","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCultjar’s bread and butter pickles can transform a simple sandwich. They’re crisp and crunchy with a refreshing, sweet-sour flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBread and butter pickles have been around for centuries. Their origin is attributed to Omar and Cora Fanning who were cucumber farmers from Illinois. They started selling pickles in the 1920s. Now, you’ll find these tangy treats in fridges around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCultjar pickles their cucumbers in cider vinegar. It’s flavoured with onion, mustard seeds, turmeric and celery seeds. Once you taste these pickles, you’ll want to add them to every plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePickled cucumbers are a tasty addition to charcuterie boards and ‘picky teas’. Serve them with cured meats, devilled eggs and sharp Cheddar. They’re fantastic in a ham sandwich and even better on burgers and hot dogs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eServe bread and butter pickles with tinned fish as part of a ‘seacuterie’ board. Or, chop them up to add to potato salad. Their bright acidity cuts through the richness of the creamy dressing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eStore in a cool, dark place. Refrigerate after opening and consume within 28 days.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Cultjar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCultjar was founded by Peter Prescott, a former London restaurateur. The company specialises in fermented vegetables, pickles and condiments. Much of their produce is grown at Worminster Farm, their Somerset HQ. They combine traditional fermentation techniques with modern flavour combinations. Liven up mealtimes with soy-pickled daikon, giardiniera, piccalilli and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eProduct formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cucumbers, cider vinegar(\u003cstrong\u003esulphites\u003c\/strong\u003e), onion, sugar, salt, yellow \u0026amp; black \u003cstrong\u003emustard\u003c\/strong\u003e seeds, \u003cstrong\u003ecelery\u003c\/strong\u003e seeds, dried red chillies, turmeric.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllergy advice: For allergens see ingredients listed in \u003cstrong\u003ebold.\u003c\/strong\u003e May contain soy, sulphites and gluten.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"CULTJAR","offers":[{"title":"Default Title","offer_id":41285183143994,"sku":"CT1006","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0111\/1729\/7722\/files\/CT1006_5065006776491_1.jpg?v=1776418760","url":"https:\/\/www.souschef.co.uk\/products\/cultjar-bread-butter-pickle-sweet-sour-cucumbers","provider":"Sous Chef","version":"1.0","type":"link"}