Crystallised whole violets add instant elegance to cakes, macarons and handmade chocolates. The whole sugared violet flowers are deep purple have a classic parma violet flavour.
Ingredients: sugar (97%), coating agent: gum arabic (2%), natural violet flower (1%), food colouring: E120, E132, aroma.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|