Crystallised whole violets make a pretty finishing touch for cakes and homemade chocolates. The intensely fragrant whole violet flowers are plunged into sugar syrup before being coated in sugar crystals, giving the violet flowers a frosted appearance. The crystallised whole violets also make a tasty treat on their own, reminiscent of parma violet sweets.
Ingredients: sugar (97%), coating agent: gum arabic (2%), natural violet flower (1%), food colouring: E120, E132, aroma
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|