Crystallised violet petals are the perfect finishing touch to stunning British baking. The intense violet scent conjures up images of days gone by, with afternoon teas, and dainty violet cream chocolates. The crystallised petals can be nibbled on as they are, used to decorate cakes, or to dot an individual petal on top of a dark chocolate.
- Whole petals - 5-15mm in size, approx. 250 per pack. Pack contains a mixture of large and smaller petals. Indvidiual whole crystallised violet petals are perfect for garnishing small petits fours and individual cakes, or break into smaller pieces for garnishing small chocolates
- Petal pieces - 2-5mm in size, approx. 1100 per pack. The crystallised violet petal pieces are perfect for popping in a glass of champagne or sparkling wine for an elegant cocktail, or using individual pieces to garnish small chocolates. Also try sprinkling crystallised violet petal pieces over lemon sorbet for a refreshing dessert that conjures up images of the English springtime.
Crystallised rose petals and crystallised rose petal pieces are also available.
Ingredients: Sugar, natural flowers (2%), acacia gum, flavour, colouring E120, E132
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|Age-Verified - Parcelforce ?||£6.95 or free when you spend £75|
|Next working day by 12pm - Parcelforce ?||£9.95|
|Saturday - ParcelForce ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.