Crystallised verbena leaves’ lemon scent pairs wonderfully with mint and fresh fruit. Use these crystallised verbena leaves to decorate cakes, sorbets, jellies, fruit salads, petits fours – in fact, use crystallised verbena leaves as a garnish for almost all patisserie and desserts. Verbena, or verveine, is classically used in French tisanes – tea-like infusions of herbs in hot water – and their sought after perfume is still abundant even in these crystallised leaves.
Ingredients: sugar (96%), natural flower (2%), gum arabic (2%), food colouring: E141, aroma
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