Crystallised mimosa is ideal for decorating cupcakes and petits fours. Crunchy and sweet, these sunshine-yellow crystallised flowers conjure up visions of the Provençal French countryside. The hint of aniseed pairs well with recipes containing violet and lemon. Scatter crystallised mimosa over ice cream sundaes, and a single yellow pearl atop a handmade chocolate makes for a professional finish.
Ingredients: sugar (90.1%), glucose (6%), coating agent: gum arabic (3%), flowers (0.9%), food colouring: E100, aroma
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|