This aromatic five spice blend comes from the Réunion Island, in the Indian Ocean. The intensely sunny Caribbean Creole flavours include kaffir lime - often used in rum cocktails - Mauritian pink peppercorns, as well as thyme, garlic and ginger. The Creole seasoning is best as a summer BBQ rub for fish and meat before cooking. Alternatively add to salad dressings, or sprinkle over oil-tossed asparagus, or even add a little to fragrant coconut curries.
Ingredients: Pink peppercorns, thyme, kaffir lime, garlic, ginger
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