Couronne Linen Wicker Banneton 26cm dia x 8cm high

Description

This is a traditional French style linen-lined wicker banneton, for artisan home baking. The 'couronne' loaf is a round or crown-shaped loaf - a speciality of Lyon. After shaping the bread dough, place upside down in the couronne-shape banneton or proving basket for its final rise.

Use a banneton to help keep the bread's shape during proving. Also, because water is wicked away from the dough surface during the prove, the wicker banneton is thought to help develop a better crust.  The porous linen lining prevents the dough from sticking to the wicker. 

Just before baking, turn the loaf out of the bread proving basket onto a floured or lined baking sheet. Slash the surface of the bread with a grignette or lame, to help the rise, and place straight into a hot oven to bake. Flour well before use, and give the linen time to dry between bakes.

Internal dimensions: 26cm dia x 8cm h
External dimensions: 29.5cm dia x 9cm h 

Delivery

Delivery Option Price
Standard - Hermes ? £3.50 or free when you spend £35
Age-Verified - Parcelforce ? £3.50 or free when you spend £35
Express - DHL ? £6.95 or free when you spend £75
Next working day by 12pm - Parcelforce ? £9.95
Saturday - ParcelForce ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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