Tapas are part of Spain's gastronomic culture and offer a creative outlet that enables chefs to make full use of their talents. Cocktails continue to go from strength to strength: creativity and innovation are the order of the day. The pairing of the two opens up a new experience and a whole range of possibilities which are limited only by the imagination of the chef and of the bartender.
Throughout its 265 pages, with text in Spanish and English, Cooktail responds to a number of challenges. On the one hand, Mario Sandoval shows off the depth of his talent by creating a miniature version of haute cuisine. The 40 tapas recipes in this book are much more than simple accompaniments for a drink. On the other, Miguel Pérez delves into the origin of flavours and offers cocktails that are the result of his investigation into the roots of each product and of his painstaking study of perfect execution and service. Both chef and bartender go to great lengths to show that there’s more to drinks than wine. You can reserve your copy of Cooktail, produced in collaboration with Maxxium, at libreriagastronomica.com and the book will be available as of 15 February.
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