Coloured Tapioca Pearl

Coloured Tapioca Pearl


These small, coloured tapioca pearls are soft, gelatinous balls made from a natural starch and coloured pink, green and yellow. These tiny coloured tapioca pearls are most commonly used in South Asian desserts, boiled up with coconut milk until they take on a jelly baby-like consistency, and then sweetened with a little palm sugar and served with fruit. 

Tapioca pearls can often stick together during cooking but this can be avoided by regularly stirring them during cooking and using plenty of water to cook them in. Depending on their intended use they may also be sieved and rinsed to remove any excess glutinous residue.


Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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