This set of 8 coloured cocoa butters is perfect for painting beautiful coloured sheens on chocolates and confectionary and flocking cakes with a velours effect. Déco-relief cocoa butters are used by top chefs and patissiers across France.

These coloured cocoa butters are best melted in a bain-marie or microwave to 35°C. They can then be applied with a pastry brush or poured into a spray-gun. For a velours effect, freeze the cake first and spray immediately after taking it out of the freezer. 

White: Ingredients: cocoa paste, sugar, emulsifier: soy lecithin, flavouring, colouring (E171)
Chocolate: Ingredients: cocoa paste, sugar, emulsifier: soy lecithin, flavouring, colouring (E129)
Pink: Ingredients: cocoa paste, sugar, emulsifier: soy lecithin, flavouring, colouring (E171, E 120)
Green: Ingredients: cocoa paste, sugar, emulsifier: soy lecithin, flavouring, colouring (E102, E133)
Yellow: Ingredients: cocoa paste, sugar, emulsifier: soy lecithin, flavouring, colouring (E102)
Red: Ingredients: cocoa paste, sugar, emulsifier: soy lecithin, flavouring, colouring (E129)
Blue: Ingredients: cocoa paste, sugar, emulsifier: soy lecithin, flavouring, colouring (E132) 
Orange: Ingredients: cocoa paste, sugar, emulsifier: soy lecithin, flavouring, colouring (E110)

May contain traces of wheat, milk, nuts. These E-numbers may have an adverse effect on activity and attention in children.