Set Of 8 Coloured Cocoa Butters

This set of 8 coloured cocoa butters is perfect for painting beautiful coloured sheens on chocolates and confectionary and flocking cakes with a velours effect. Déco-relief cocoa butters are used by top chefs and patissiers across France.

These coloured cocoa butters are best melted in a bain-marie or microwave to 35°C. They can then be applied with a pastry brush or poured into a spray-gun. For a velours effect, freeze the cake first and spray immediately after taking it out of the freezer. 

White: Ingredients: cocoa paste, sugar, emulsifier: soy lecithin, flavouring, colouring (E171)
Chocolate: Ingredients: cocoa paste, sugar, emulsifier: soy lecithin, flavouring, colouring (E129)
Pink: Ingredients: cocoa paste, sugar, emulsifier: soy lecithin, flavouring, colouring (E171, E 120)
Green: Ingredients: cocoa paste, sugar, emulsifier: soy lecithin, flavouring, colouring (E102, E133)
Yellow: Ingredients: cocoa paste, sugar, emulsifier: soy lecithin, flavouring, colouring (E102)
Red: Ingredients: cocoa paste, sugar, emulsifier: soy lecithin, flavouring, colouring (E129)
Blue: Ingredients: cocoa paste, sugar, emulsifier: soy lecithin, flavouring, colouring (E132) 
Orange: Ingredients: cocoa paste, sugar, emulsifier: soy lecithin, flavouring, colouring (E110)

May contain traces of wheat, milk, nuts. These E-numbers may have an adverse effect on activity and attention in children.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.