Umbrian Colfiorito lentils are a highly sought after variety of lentils. These Umbrian lentils are farmed in Colfiorito – a village to the east of Puglia in central Italy, and are often confused with Castellucio lentils, because of their flavour and growing proximity to Castellucio.
The lentils are very tender and fine-skinned, so they cook in as little as 30 minutes – no pre-soaking required! For best results, simmer the Colfiorito lentils in stock then toss with your choice of herbs, garlic or spices. The lentils’ delicately nutty, earthy flavour is a great match for pork sausages and roasted vegetables. The lentils retain their shape during cooking, so they’re also ideal for tossing through salads.
Ingredients: Umbrian lentils.
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