Peanut oil is a delicious addition to Asian-style salads and stir-fries. Whole peanuts are lightly roasted to bring out their flavour before being cold pressed to produce this beautifully flavoured oil. Also try using the virgin peanut oil as a dipping oil for fresh bread, or mix a little with soy sauce and rice vinegar to make a dipping sauce for Chinese and Japanese dumplings.
Ingredients: peanut oil. Contains allergens: peanuts. May contains traces of other nuts.
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