Cocktail onions in vinegar are a sweet, crunchy accompaniment to a Ploughman’s lunch. The bite-sized pickled onions go particularly well with a sharp cheddar cheese.
The tiny silverskin onions are just right for canapes. Thread onto cocktail skewers with cubes of cucumber, a caper, and a slice of either rare roast beef or smoked salmon.
Ingredients: silverskin onions, water, spirit vinegar (13%), salt, sugar, onion concentrate, preservative: sodium metabisulphite. Contains sulphites.
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