Cocktail gherkins in distilled malt vinegar are a crunchy, tangy accompaniment to cheese and cured meats. They’re also great with cheese fondue – drain and rinse the gherkins, then serve alongside boiled potatoes and chunks of bread.
The small cucumbers are hand-picked for quality and pickled in vinegar. Finely chop the cocktail gherkins to make your own tartar sauce, or snack on them straight from the jar.
Ingredients: gherkins, water, sugar, salt, acidity regulator: acetic acid, distilled barley malt vinegar (1.3%), firming agent: calcium chloride, natural spice flavouring, preservative: sulphur dioxide. Contains allergens: barley. Contains sulphites.
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