Cocoa nibs are roasted cocoa beans, which have been separated from their husks and broken into small chips. Although they are the essence of chocolate, they taste very bitter in this pure form, and can be best when paired with sweet flavours.
Try adding the cocoa nibs into shortbread recipes, stir into ice cream or add to fruit granola. Cocoa nibs can equally be used in conjunction with chocolate - as a covering for truffles or on top of ice cream.The intensely-flavoured nibs can also be infused into milk and cream to introduce new, sophisticated flavours to panna cotta.
Ingredients: Cocoa beans. May contain traces of nuts, milk, egg and soya proteins, gluten and peanut.
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99|
|Parcelforce Age-Verified ?||Suspended due to COVID-19|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.