Voghera clementine mostarda is an Italian delicacy consisting of whole, candied clementines soaked in a mustard-flavoured syrup. Clementine mostarda is traditionally served as an accompaniment to a cheese board or charcuterie platter.
This particular clementine mostarda is produced by Barbieri & Co in Voghera, a town in Lombardy. Barbieri & Co was founded in 1977 and uses a traditional recipe from Voghera to create these succulent candied fruits with a slight mustardy kick.
Ingredients: Clementines, sugar, glucose syrup, mustard flavour, antioxidant: sulphur dioxide.
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