Clearspring organic gluten free buckwheat pasta is a protein-packed alternative to durum wheat pasta. It cooks to an al dente texture in 8 minutes – just like regular pasta – and is a great partner for all your favourite pasta sauces.
Despite the name, buckwheat is not a relative of wheat at all. It’s an ancient grain that’s full of fibre, and is a source of complex carbohydrates, protein and B vitamins. Buckwheat has a nutty flavour, and is a popular choice for making gluten-free noodles and pasta.
Enjoy the organic buckwheat pasta with creamy mushroom sauces or fresh pesto.
Ingredients: organic buckwheat flour.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|