Citrus essential oil, or citrus extract, is a quick and easy way to infuse food with lively tangerine-lemon-grapefruit notes. Although food grade edible take care when using culinary essential oils – one drop is the equivalent to one heaped tablespoon of dried zest.
Try adding a single drop of citrus essential oil to sorbets, jellies or cheesecake fillings. Dip a cocktail stick in the essential oil, and stir it into wet icing to infuse with citrus flavours, or use a small drop to intensify the sharp, fruity notes in lemon curd. Get an intense zesty citrus flavour without the effort of zesting all those oranges.
Ingredients: Citrus essential oil, 10% vegetable oil
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