Christine Ferber strawberry & raspberry jam – fraises Charlottes d’Alsace et framboise – is a sensational summer berry jam that transforms plain yoghurt into an irresistible breakfast. It’s made with Charlotte strawberries, a variety famous for their rich, sweet flavour.
Spoon the strawberry & raspberry jam over vanilla ice cream or use in luxurious jam tarts. Or save it for your breakfast toast and make mornings something to look forward to!
Experience the magic blends of fresh Alsace fruits, flowers and herbs with Christine Ferber's jams. The seasonal fruits are harvested locally from the fields, mountains and forests, and cooked daily in very small batches – never more than four kilograms together in one of her copper cauldrons. All are produced in their kitchen in the small village Niedermorschwihr, nestled in the heart of the vineyards in Alsace. And Christine rises at 5.30am every morning to tend to the fruit herself. Availability of the jams varies season by season.
Christine Ferber is France's 'Queen of Confitures'. A world-renowned master patissière, Christine Ferber has worked with Alain Ducasse (who serves her jams in his restaurants), the Troisgrois family, and Pierre Hermé, amongst others.
Prepared with a minimum of 68g of fruit per 100g. Once opened, keep refrigerated and consume within 8 days. Ingredients: fruits, sugar, apple pectin, lemon juice.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
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