Christine Ferber Spiced Quince jam has a jelly-like set, with delicate quince petals layered throughout the jar. It’s an intensely fragrant blend, equally good spread on a flaky croissant or served with crumbly salty cheese. The spicing adds extra depth, and the subtle warmth of gingerbread.
Experience the magic blends of fresh Alsace fruits, flowers and herbs with Christine Ferber's jams. The seasonal fruits are harvested locally from the fields, mountains and forests, and cooked daily in very small batches – never more than four kilograms together in one of her copper cauldrons. All are produced in their kitchen in the small village Niedermorschwihr, nestled in the heart of the vineyards in Alsace. And Christine rises at 5.30am every morning to tend to the fruit herself. Availability of the jams varies season by season.
Christine Ferber is France's 'Queen of Confitures'. A world-renowned master patissière, Christine Ferber has worked with Alain Ducasse (who serves her jams in his restaurants), the Troisgrois family, and Pierre Hermé, amongst others.
Ingredients: Fruit, sugar, apple pectin, lemon juice
Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 8 days.
Minimum shelf life: 3 months
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