Christine Ferber griotte cherry & rose petal jam – griottes d’Alsace Montmorency et rose – is packed to the brim with whole sour Montmorency cherries and is delicately flavoured with real rose petals.
This sweet, tart and floral jam is fabulous for putting a cherry twist on a classic Eton mess. Swirl the griotte cherry & rose petal jam through whipped cream and crushed meringue for a fast, luxurious dessert. Or turn breakfast into an indulgence and serve the jam with warm croissants.
Experience the magic blends of fresh Alsace fruits, flowers and herbs with Christine Ferber's jams. The seasonal fruits are harvested locally from the fields, mountains and forests, and cooked daily in very small batches – never more than four kilograms together in one of her copper cauldrons. All are produced in their kitchen in the small village Niedermorschwihr, nestled in the heart of the vineyards in Alsace. And Christine rises at 5.30am every morning to tend to the fruit herself. Availability of the jams varies season by season.
Christine Ferber is France's 'Queen of Confitures'. A world-renowned master patissière, Christine Ferber has worked with Alain Ducasse (who serves her jams in his restaurants), the Troisgrois family, and Pierre Hermé, amongst others.
Prepared with a minimum of 68g of fruit per 100g. Once opened, keep refrigerated and consume within 8 days. Ingredients: fruits, sugar, apple pectin, lemon juice.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|