Christine Ferber’s Charlotte strawberry and raspberry jam is a fruity preserve and the perfect pairing for cream in scones, sponge cakes, or served with butter in croissants.
This seeded jam is made with prized Charlotte strawberries, a variety native to France with a sweet, woody flavour.
About Christine Ferber
Experience the magic blends of fresh Alsace fruits, flowers and herbs with Christine Ferber's jams. When available, the seasonal fruits are harvested locally from the fields, mountains and forests, and cooked daily in very small batches – never more than four kilograms together in one of her copper cauldrons. All are produced in their small kitchen in the small village Niedermorschwihr nestled in the heart of the vineyards in Alsace. And Christine rises at 5.30am every morning to tend to the fruit herself. Availability of the jams varies season by season.
Christine Ferber is France's 'Queen of Confitures'. A world renowned master patissière, Christine Ferber has worked with Alain Ducasse (who serves her jams in his restaurants), the Troisgrois family, and Pierre Hermé, amongst others.
Ingredients: Fruit, sugar, apple pectin, lemon juice
Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 8 days
Minimum shelf life: 3 months
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