Christine Ferber blood orange jam is sweet and fruity and has far less bitterness than other marmalades, thanks to the distinctive flavours of blood orange. The colour is a deep orange that also looks fantastic as a filling for a classic Victoria sponge, with a good serving of whipped cream.
Experience the magic blends of fresh Alsace fruits, flowers and herbs with Christine Ferber's jams. When available, the seasonal fruits are harvested locally from the fields, mountains and forests, and cooked daily in very small batches – never more than four kilograms together in one of her copper cauldrons. All are produced in their small kitchen in the small village Niedermorschwihr nestled in the heart of the vineyards in Alsace. And Christine rises at 5.30am every morning to tend to the fruit herself. Availability of the jams varies season by season.
Christine Ferber is France's 'Queen of Confitures'. A world renowned master patissière, Christine Ferber has worked with Alain Ducasse (who serves her jams in his restaurants), the Troisgrois family, and Pierre Hermé, amongst others.
Ingredients: Fresh blood oranges (77%), crystallized sugar from Alsace, gelling agent: fruit pectin if necessary, fresh lemon juice.
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