Choricero pepper paste is an essential ingredient in northern Spanish cuisine. Before you attempt an authentic patatas riojanas – a stew of potatoes, chorizo, onions and garlic – make sure you have a jar of choricero pepper paste ready! It’s also a must-have ingredient when making the Basque dish bacalao a la Vizcaina, a hearty codfish stew.
Choricero pepper paste is rich and earthy, with hints of chilli warmth and smokiness. Use to add depth and richness to stews and pasta sauces, or even spread over a pizza base as an alternative to tomato.
Ingredients: choricero pepper puree, citric acid.
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