Chopped Sicilian almonds are an instant nutty coating for chocolate truffles. Add chopped almonds to the biscuit base for a cheesecake for crunch and sweet almond flavour.
Sprinkle chopped Sicilian almonds over ice cream and chocolate mousses. Add to a biscuit dough with dried or glace cherries for moreish cookies, or even sprinkle over salads. For a twist on after dinner treats, roll balls of soft goats’ cheese in chopped almonds and serve with chutney for goats’ cheese ‘truffles’.
Pariani are an Italian family business that started in 2010. They work with farmers all over Sicily and mainland Italy to find the best nuts and fruits for their products. Pariani’s mission is to inspire creative cooks with ingredients made from the finest Italian produce.
Ingredients: Sicilian almonds. Contains allergens: nuts.
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