Chocolate coated popping candy - also known as sparkling sugar or crackle crystals - contains carbonated sugar crystals which fizz when they come in contact with moisture. The chocolate helps protect the crystals from moisture, so the coated popping candy can be sprinkled directly onto butter icing, or included in chilled cake bases. When a bite is taken, you'll feel the popping sensation on your tongue and hear the distinctive crackle.
Once a playground sweet called ‘space dust’ or 'pop rocks' (peta zeta in Spain), they are now creeping into Michelin-starred kitchens.
Try Heston Blumenthal’s exploding chocolate gateau, or use to sprinkle over meringues, chocolate truffles and cover cake pops.
Ingredients: Carbonated sugar (sugar 58%), glucose, carbon dioxide (4.6%), lactose, chocolate (bitter chocolate 95%), cocoa powder, sugar, gum arabic. Contains milk.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|DHL Express ?||£6.99 (or FREE for orders over £100)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.