Chocolate plastique, or chocolate plastic, is used for moulding small decorations like chocolate roses to decorate cakes and patisserie. It can also be rolled out into a thin sheet to cover a cake or cupcakes. The chocolate flavour means the chocolate plastique is often used instead of sugar paste with chocolate cakes or desserts.
To use, knead the dough so it becomes flexible and shape immediately. Close tightly after use. White chocolate plastique is also available.
Ingredients: Sugar, glucose syrup, starch, cocoa, cocoa butter, E422, preservative E202. White chocolate 34% (sugar, cocoa, cocoa butter, whole milk powder, whey powder, skimmed milk powder, emulsifier: sunflower lecithin E322, aroma vanillin)
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99|
|Parcelforce Age-Verified ?||Suspended due to COVID-19|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.