Chocolat Madagascar fine non-alkalised cocoa powder is a naturally fruity ingredient to add to chocolate fondants, brownies and dust over tiramisu.
Made from rare cocoa which is grown, fermented and dried in the Sambirano rainforest, this single origin cocoa powder has no added preservatives or flavourings, making it 100% natural.
Non-alkalised cocoa powder is made from pure roasted cocoa beans. The cocoa beans have fat removed before being ground. As there is no chemical intervention, the cocoa powder flavour is more reminiscent of cocoa beans - a little more acidic, fruity and complex than more widely available cocoa powders.From seed to tree, cocoa to chocolate, Chocolat Madagascar focus on three main principles: fine, fresh and fair. All their cacao grows in Madagascar, and the unique rainforest environment means no flavourings are added to the milk and dark chocolate. The process of turning dried cocoa into chocolate takes a matter of days, ensuring the fresh flavours are captured as soon as possible.
Ingredients: Madagascar cocoa powder.
Minimum shelf life: 3 months
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £100)|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
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