Chocolat Madagascar 100% dark chocolate is vegan, and made with mellow-flavoured cacao grown in Madagascar. This pure single-origin bar has fruity, raisin and citrus notes.
100% dark chocolate is great for using in cooking and baking - or even savoury stews - when you just need a small square. Try stirring through chilli con carne and add shavings to chocolate mousse.
From seed to tree, cocoa to chocolate, Chocolat Madagascar focus on three main principles: fine, fresh and fair. All their cacao grows in Madagascar, and the unique rainforest environment means no flavourings are added to the milk and dark chocolate. The process of turning dried cocoa into chocolate takes a matter of days, ensuring the fresh flavours are captured as soon as possible.
Ingredients: Madagascar cacao beans. Cocoa solids 100%.
Allergy advice: Made in a factory that handles milk and cashew nuts.
Storage: Store in a cool (12 - 20°C), odourless dry place.
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