Chinois With Exoglass Handle (Matfer)

Description

This chinois is used in professional kitchens thanks to its strong, fine mesh and exoglass handle. The conical-shaped sieve is designed to strain soups, custards and purees through the stainless-steel mesh, creating clear clean textures.

This chinois model has the added advantage of a wire cradle protecting the shape of the sieve, meaning that cooks can push food down against the sieve without crushing the mesh. The chinois also has two hooks on the rim allowing it to be rested over a bowl while the content drips through the sieve.

Whether it’s removing tiny tomato or redcurrant pips, straining strands of egg from a custard or making a beautifully-textured apple sauce, this chinois is a brilliantly versatile piece of equipment.

A chinois is also called a bouillon strainer, passing sieve, conical strainer, China cap or Chinese strainer.

Delivery

Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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