Chinese Marinated Eggs

Chinese Marinated Eggs

Description

Chinese marinated eggs, or Lǔ jīdàn, are ready to use as a topping for Chinese noodle soups and ramen. In Japan, marinated eggs like this are called ajitsuke tamago or nitamago. In China, they are also enjoyed with breakfast meals like congee, or simply on their own as a snack.

The eggs are marinated in sweetened soy sauce with Chinese five spice. If enjoying them as a snack, cut in half and sprinkle with a little salt mixed with crushed sesame seeds. They’re also ideal for serving with Chinese red-braised dishes, or even just with a bowl of steamed rice for a simple yet filling supper.

The eggs are ready to eat and come vacuum packed individually. Each packet contains a total of 6 Chinese marinated eggs.

Ingredients: chicken eggs (54%), water, soy sauce (water, soybean, wheat, salt, colour [sulphite ammonia caramel], preservatives [E211]), sugar, salt, spices (0.4%), flavour enhancer (E621). Contains allergens: egg, soy, gluten (wheat), sulphites.

Delivery

Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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