Chinese marinated eggs, or Lǔ jīdàn, are ready to use as a topping for Chinese noodle soups and ramen. In Japan, marinated eggs like this are called ajitsuke tamago or nitamago. In China, they are also enjoyed with breakfast meals like congee, or simply on their own as a snack.
The eggs are marinated in sweetened soy sauce with Chinese five spice. If enjoying them as a snack, cut in half and sprinkle with a little salt mixed with crushed sesame seeds. They’re also ideal for serving with Chinese red-braised dishes, or even just with a bowl of steamed rice for a simple yet filling supper.
The eggs are ready to eat and come vacuum packed individually. Each packet contains a total of 6 Chinese marinated eggs.
Ingredients: chicken eggs (54%), water, soy sauce (water, soybean, wheat, salt, colour [sulphite ammonia caramel], preservatives [E211]), sugar, salt, spices (0.4%), flavour enhancer (E621). Contains allergens: egg, soy, gluten (wheat), sulphites.
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Age-Verified - Parcelforce ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|By 12 - Parcelforce ?||£9.95|
|Saturday - Parcelforce ?||£9.95|
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