Chilli Jam Man bhut jolokia chilli jam enhances sauces, stews and marinades with sweet, fruity notes and a slow building heat. Made using one of the world’s hottest chillies, the naga bhut jolokia or ghost chilli, it’s one for the serious chilli lover!
Adding the jam to sauces and stews will mellow out the heat a little as it cooks. For those who like it hotter, spread in cheese sandwiches or burgers, or even use as a dip with barbecued meats.
The Bhut Jolokia Chilli Jam has won two Fiery Foods National Chilli Awards – one for ‘The Best Chilli Jam/Sweet Chilli Sauce’ and one for ‘The Best Extract Free Naga Sauce’.
The Chilli Jam Man, aka Simon from North Yorkshire, got a taste for fiery Southeast Asian condiments after spending a few years in Australia. When he got back to the UK, none of the chilli sauces or jams in the shops lived up to his memory of those hot, sweet and sour flavours. So, Simon decided to make his own. They were a big hit with friends, family and local markets, and it soon turned into a flourishing business.
The Chilli Jam Man has won 10 Great Taste Awards so far, and his Rib Tickler BBQ sauces can be found in pubs and restaurants across the country. Most of his sauces and jams are vegan and gluten free.
Ingredients: tomato, sugar, red wine vinegar, garlic, ginger, balsamic vinegar, chill (1%) (bhut jolokia).
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