Charcoal crackers are a striking accompaniment to pair with soft white cheeses. The all-butter crackers are mixed with charcoal powder to give them a dark appearance and delicate flavour. These crumbly crackers lend themselves well to creamy cheeses such as brie and camembert.
Serve these crackers alongside all-butter crackers for a stylish spread.
Ingredients: Wheat flour, butter (23%) (milk), whey powder (milk), malted barley flour, sugar, charcoal powder (1%), sea salt, raising agent (sodium bicarbonate), malted barley extract.
Allergy advice: For allergens, see ingredients listed in bold. Not suitable for nut allergy sufferers.
Lifestyle photo courtesy of Jason Lowe.
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