These instant noodles are flavoured with shrimp, use them to make a classic Thai tom yum noodle soup. Simply add the noodles and seasoning to 350ml of boiling water and cover. Let the noodles stand for 3 minutes and stir occasionally before serving.
These shrimp noodles are the perfect thing to take to work with you for a speedy and flavourful lunch on the go, or keep them in the cupboard for an easy dinner. Top with your choice of seafood and a squeeze of fresh lime juice to turn them into a more substantial meal.
These noodles come in a case of 30 packets.
Ingredients: Wheat flour 78%, palm oil, salt, sugar, chilli powder, flavour enhancer E621, E635, spices, citric acid, acidity regulator: E500, E501, E451, dried spring onion, colour (paprika oleoresin), thickener E466, soy sauce (soybean, water, salt), flavouring 0.02%, shrimp (crustaceans) powder 0.02%.
Allergy Advice: For allergens see ingredients listed in bold. May contain traces of egg, milk, fish, sesame and celery.
Storage: store in a cool, dry place.
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