Chef Pepe Solla, founder of the Michelin-star restaurant Casa Solla, invites you on a personal journey through his native Galicia. Through the pages of this book you will discover the rivers, seas, forests and hills of his land. The smells of the salt air and forests, the feel of the sea breeze and the sun on your face - all of these inform Pepe Solla's cooking. With each turn of the page you'll almost be able to taste the sea, the vegetable gardens, the diversity of Galician meats and the tradition of Galician pastry.
This book captures Pepe Solla’s Galicia through his finest dishes. The care, respect, affection and pride Solla has for Galicia forms the foundation for his cooking. Through the pages of Casa Solla, you'll also experience the innovation, wisdom and the sensitivity that balances the boldness which Pepe Solla displays in his cuisine.
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