Carved Angel's rich chocolate and ginger Christmas pudding is a warming and indulgent twist on the classic. The deliciously moist, heavenly rich and indulgent chocolatey pudding, with an added hint of stem ginger to tantalise your taste buds after your Christmas meal. It is a fantastic addition to the Christmas Dessert table or as an alternative Boxing day or New Years celebrations!
The Carved Angel was founded by one of Britain's favourite chefs and food writers, Joyce Molyneux. In 1978 Joyce became one of the first women in the world to be awarded a Michelin Star. Today, the Carved Angel sticks by their founder’s premise of sourcing only the highest quality ingredients. Often adding a unique twist of their own, the Carved Angel will always have the ‘wow-factor’.
The Carved Angel is perhaps most famous for their Christmas Puddings. The story goes that while searching for the perfect winter dish, Joyce Molyneux came across a recipe for a traditional Christmas Pudding by the well-known Victorian chef, Eliza Acton. Joyce’s puddings soon became popular for being not too dark nor too pale, not too heavy nor too light, yet still with the richness expected of a good Christmas Pudding. Today, The Carved Angel continues to use Eliza Acton’s recipe for their Traditional Luxury Christmas Puddings, as well as adding their signature twist to a range of non-traditional puddings that are the perfect finish to any Christmas celebration.
Vegetarian and Nut Free Recipe (Made in an environment that handles nuts and sesame seeds). Contains allergens soya, wheat or gluten, egg. Christmas Pudding can be microwaved or steamed. All Christmas Puddings contain a mix of sultanas and raisins.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|