Caramelised onion balsamic compote is a serious contender for onion chutney on your cheeseboard.
There’s much more to this compote than just sweetness. The acidity cuts through a creamy brie or goats’ cheese, while the distinct onion flavour goes brilliantly with a sharp cheddar.
The caramelised balsamic compote is also a great addition to an onion gravy, or simply serve as a condiment with roast beef.
Officinae Defrutum balsamic vinegars and condiments are made on a family-run farm in Modena, in the heart of the Emilia-Romagna region. They are made only with Trebbiano and Lambrusco grapes that are grown in the farm’s surrounding vineyards, so the entire production is closed cycle. Emilia-Romagna’s climate of extremes – very hot summers and freezing winters – provides the best conditions for fermenting and maturing balsamic vinegar. The production and ageing methods have been passed down through four generations of balsamic vinegar makers.
Ingredients: onions (210g for 100g of final product), sugar, Balsamic Vinegar of Modena (wine vinegar, cooked grape must) (15%).
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.